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Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Easy Fruit Cobbler

1 stick butter 1 tsp. salt
2 cups flour 1 1/2 cup milk
2 cups sugar 2 (20 oz.) cans pie filling (your favorite)
1 Tbs. baking powder 1 tsp. ground cinnamon

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons over batter -- do not stir. Sprinkle cinnamon over the top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.

Serve topped with whipped cream or with vanilla ice cream.

Serves: 12

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