success
fail
Oct OCT Nov
Previous capture 02 Next capture
2011 2015 2016
20 captures
7 Dec 2007 - 3 Oct 2015
About this capture
Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Peach-Orange Dump Cobbler

2 (30 oz.) cans sliced peaches; drained 1 yellow cake mix; dry
2 (8 oz.) cans mandarin oranges; drained 1 can Orange soda
1 1/2 tsp. cinnamon 4 Tbs. butter; cut into pieces
3/4 cup brown sugar   vanilla ice cream

Line a 12" Dutch oven with heavy duty foil. To Dutch oven add peaches, oranges, and cinnamon. Stir to mix. Sprinkle brown sugar over fruit. Dump cake mix in a large pile over center of fruit. Make a well in the center of the cake mix. Pour orange soda into the well then stir cake mix in to moisten. Spread mixture evenly over fruit. Dot top with butter.

Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes.

Serve warm with vanilla ice cream.

Serves: 8-10

[ Back ]




Dutch Oven Cooking | Introduction | Oven Care | Cooking Tips | Recipes | Photos | Links
Site Map | About Me