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This is my collection of favorite Dutch oven recipes. Some of these recipes are creations of my own, some are creations of friends, and a few are old time favorites.
Remember good Dutch oven food, just like fine dining, is all about quality. Keep this in mind when creating or preparing your own outdoor Dutch oven recipes. Always remember 'You get out of your Dutch oven what you put into it'. In other words, if you want your food to be the
best it can be, then be sure to use the best ingredients when preparing it. (If a recipe calls for butter, use butter, not margarine).
New Update: I have received a lot of email asking for baking temperature conversions so they can prepare these recipes in their kitchen ranges. I do a lot of cooking in my oven at home and with exception
to the breads and roll recipes and the two beef brisket recipes I bake everything on this page at 350° F.. The bread and roll recipes I bake at 400° F., and the brisket recipes I bake at 300° F.. Baking in the oven this way you don't have to worry about rotating your ovens
to keep from developing hot spots, but I still lift the lids occasionally and baste or stir the food inside.
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